Recreating the Cantonese Culinary Palate

2018 April

A New Dining Experience at The St. Regis Tianjin

2018 March

Creating Innovative Flavours and Perception

2018 February

A Passion for Polo, Stable to Chukker.

2018 January

With Passion and Patience, You Can Reach Your Goals

2017 December

Shidu: A Classic Short Trip from Tianjin to Beijing

2017 November

Art of Craft to uncover multi-sensory flavors

2017 October

Emphasis On Service Learning

2017 September

Team Work is the Most Important Thing

2017 August

Chitchat With Landy Sun

2017 July

GANG GANG: A Bread Love Story

2017 June

Making a difference in Early Education: Unlimited Potential Institute

2017 May

Visiting the kitchen of Yvan Collet, Executive Chef, Shangri-La Hotel, Tianjin

2017 April

GIVE A VOICE TO THE VOICELESS, Interview with Zhang Lijia, Author of Lotus

2017 March

Leading China's Sailing Sport to New Heights

2017 February

ChangBaiShan International Ski Resort and Nature Reserve

2017 January

Look Down If You Dare: ShiLinXia Glass Platform

2016 November

Talking Crosstalk with Dashan

2014 February

Astor Hotel's Murder Mystery Tour

2014 January

TICC's Successful Christmas Bazaar

2013 December

The Astor Hotel's New Culinary Duo

2013 November

Talk with Mr. Daniel Wee, Deputy City Manager, Tianjin of Ascott China

2013 August

Your Beauty, Their Priority

2013 July

Banyan Tree Tianjin Riverside General Manager, Stefan Thumiger

2013 June

Best of Tianjin Awards: Celebrating Exceptional Service in an Exceptional City

2013 April

Lego International Education: Building an educational future, one brick at a time.

2013 March

Holiday Spirit at the Holiday Inn Aqua City

2013 January

TICC Holds its Christmas Mini Bazaar at Aulare

2012 December

Texas BBQ Bonanza in Tianjin

2012 November

Culture Express at Ancient Culture Street

2012 October

Pole Dancing Sensation in Tianjin

2012 September

Call of The Coach

2012 August

Dancing Queen of Tianjin

2012 July