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Chitchat - ORNATO ANTUNES

TP_201705_Chitchat_01.jpg 

ORNATO ANTUNES

 
      浠婂ぉ鎴戜滑瑕佽璇嗕竴浣嶉厭搴楀ぇ鍘∣rnato銆備粬宸茬粡鍦ㄥぉ娲ョ敓娲5骞翠箣涔咃紝鐩墠鍦ㄩ厭搴楁媴浠诲帹甯堛侽rnato鏈鍠滄鍋氱殑鑿滃搧鏄挏娉ラ緳铏鹃潰鍙婂湴涓捣鐗硅壊椋熺墿銆傚浜庝腑鍥芥湰鍦熼鍝侊紝浠栧枩娆㈤紟娉颁赴浠ュ強鐙椾笉鐞嗐傚湪澶╂触鐢熸椿鐨勬椂鍊欏ぇ鑳″悓鏄粬鍠滄閫涚殑鍦版柟锛岀劧鑰屽緢閬楁喚鐜板湪瀹冭鎼縼浜嗐侽rnato璇村ぉ娲ラ潪甯稿畨鍏紝杩欓噷鐨勪汉涔熼潪甯稿弸濂斤紝鍦ㄨ繖涓鐐逛笂姣旀娲茶濂藉緢澶氥備粬鐨勪笟浣欑埍濂芥槸鎽勫奖锛岃繖缂樹簬浠栫殑鍎垮瓙鍑虹敓鏃朵粬甯屾湜鑳戒负鑷繁鐨勫疂璐濇媿鍑哄ソ鐪嬬殑鐓х墖銆傚浜庢湭鏉ヤ粬鐩镐俊鏃ユ柊鏈堝紓鐨勫ぉ娲ヤ細鏇村ソ銆
 
Hey there Ornato, describe yourself in three words.
Amazing good cook.
 
So what brings you to the lovely city of Tianjin and how long have you been here?
My work brought me to Tianjin and I have been here for almost five years. 
 
You work in the hotel industry as a chef. How did you end up with this as your career?
I didn’t originally want to but I wasn’t great at school so I had to make a choice and here I am now.
 
What are your favourite recipes to cook? What are your specialities? 
Tagliatelli with lobster pesto! It’s amazing. As for my speciality cuisine, I like to cook Mediterranean food. 

Which are you favourite places to eat in Tianjin? What are your favourite foods to eat?
Din Tai Fung, but I also like to eat at Tianjin’s famous Goubuli. 
 
You also have photography as a hobby. What inspired you to pick this up?
When my first son was born, I wanted to have some nice pictures of him, so I taught myself photography.
 
What is your best memory of your time in Tianjin and why?
I used to love to go to the local markets like Da Hutong, but now it has been moved and it’s not quite the same any more.
 
Is there anything you miss about your home country? What is it and why do you miss it so much?
I mostly miss my mum and some of her food – because it’s legendary. 
 
Is there anything that you would change about Tianjin?
Pollution is the only thing that I would change. Tianjin could be the best city without pollution. 
 
Is there anything else that you would like to add?
Tianjin has changed a lot and it is still changing daily. People are friendly and simple and one more thing that is important to me is that Tianjin is very safe as compared to Europe. Thank you, Tianjin. 
 
Thank you Ornato, wishing you the best with cooking and photography!
 
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