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Concession Brunch at the Astor Hotel鈥檚 1863 Bistro and Terrace

 

 

 

Sundays will never be the same again as the 1863 Bistro and Terrace of the Astor Hotel transform Sunday brunch into a delectable culinary journey.  Every Sunday from 11:30 a.m. to 2:30 p.m. is the perfect time to experience a piece of luxury and bygone memoirs from the traditional flavours of the concession countries.

 

Every Sunday, the bistro prepares an exceptional concession menu to satisfy your cravings for delectable dishes from outside China’s shores. For example, the month of April had British concession as the theme on the first Sunday, French on the second Sunday, followed by the German, Italian and Russian/Belgian concessions respectively.

 

The perfect ambience of the 1863 Bistro and Terrace, which is located at the first floor of the historical wing of the Astor Hotel, evokes a feeling of luxury and a wave of nostalgia from classical European movies of elegantly-designed architecture and furnishings. On warm Sundays, the terrace is open for dining, which gives a splendid view of the peaceful and charismatic road of Taier Zhuang, not to mention being swept by the fresh breeze of the nearby Hai River.

 

On its concession menu are well-selected dishes that are moulded and prepared by the hands of The Astor’s quaint chefs. On its French concession range, for example, excellent appetizers like Cr猫me Dubarry (cream of cauliflower soup scented with blue cheese), Garlic Snails (half a dozen snails marinated in garlic butter with toasted baguette) and the savoury Salmon Aux Normandy (home marinated salmon with dill and apples, calvados and mustard cream sauce) definitely stimulate a good start to an elaborate and delightful Sunday culinary feast. The menu also includes breakfast offerings, desserts, and the main dishes which includes the best of the French cuisine – Roast Leg of Lamb with Garlic and Rosemary, Coq Au Vin, Fillet of Fish Bonne Femme, Grilled Salmon with Ratatouille, Grilled Minute Steak Rossini and Escalope of Pork Normandy, all served with market vegetables and potatoes.

 

To experience culinary delight and an exciting Sunday feast, a visit to the Astor Hotel’s 1863 Bistro and Terrace is essential.  

 

Address: 1F, The Astor Hotel Tianjin, A Luxury Collection Hotel, No. 33, Tai’er Zhuang Lu, Heping District 

                 鍜屽钩鍖哄彴鍎垮簞璺33鍙峰ぉ娲ュ埄椤哄痉澶чキ搴楄豹鍗庣簿閫夐厭搴1灞

 

Call: +86 22 2331 1688 ext. 8918

 

 

 

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