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BELLA VITA Italian Restaurant & Caf茅

 An Exquisite Italian Dining Experience

BELLA VITA Italian Restaurant & Caf茅
 
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Walking around Florentia Village Outlet Mall, the first luxury designer outlet in China, gives you the impression that you are truly in Italy. It is a replica Italian town replete with canals, mosaics, and ornate fountains that resemble parts of real Rome, Venice or Florentia.
 
Amidst such lovely setting, just 10 minutes by high speed train from downtown Tianjin, we can find probably the best Italian food and tastefully decorated Italian restaurant in town.
 
Bella Vita is not just another Italian restaurant. It is a place to experience an exquisite Italian dining experience created by carefully selected imported ingredients to bring out the original flavours of Italy. Customers would be pleasantly surprised at this elegant and casual restaurant with Italian chefs and management team abound
 
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We interact with Samuele Rossi, General Manager, to know what is behind the success of this fantastic place. Previous to this position, Samuele was Executive Sous Chef of Grand Hyatt Beijing and MGM Macau, having spent 4 years in each hotel.

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How does your restaurant bring authentic Italian cuisine to its Tianjin guests?
We select the best imported Italian ingredients and  use basic Italian cooking techniques. Our mission and vision –are to deliver Italian lifestyle to our customers. We need to let our customers feel as though they are dining in Italy. 
 
What can you consider as your restaurant’s most popular or highly patronized dish among locals or expats? What makes it so enticing?
Tagliatelle alla Bolognese is our most popular dish, as we use a classic recipe from Italy.. At Bella Vita, we retain the Italian tradition of preparing fresh-egg-made pasta with long-hoursimmering of its meat sauce, which is as per the traditional method of preparing bologna. We know that it takes a long time to prepare this precisely BUT we insist on doing it.

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How does Bella Vita compare itself to other Italian restaurants in the Tianjin area? What makes Bella Vita distinctive?
Bella Vita has been recognized by both local and foreign communities. As one of the most authentic Italian restaurants in Tianjin, we persist in selecting high quality ingredients and bringing the Italian tradition to Tianjin through monthly events and introduce new Italian dishes to Tianjin on a monthly basis. Of course, we still prepare lots of homemade products, such as bread & pasta. Also, we follow the practice of storing our pizza in the refrigerator for 48 hours before serving to our customers. Excellent food is prepared by excellent chefs. Two chefs in our restaurant became the China division pizza chefs after completing their professional training We are proud to have them attend the worldwide pizza competition in Italy and finish with good results.

What is the best compliment that you have received from a guest at Bella Vita Restaurant so far? What was the story behind it?
The best compliment we have received is from local customers who visited Italy before and felt that we offer the same quality of food as that being served in Italy. 

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Can you share any memorable event that was hosted in your restaurant? How did it go?
I have many events in mind, but the most unique that we’ve arranged was in June 2016, when we hosted the Italian summit which was participated by over 10 Italian chefs. We combined tradition and atmosphere so that everyone felt as though they were actually in Italy.
 
What inspired you to work for the hospitality industry in China fifteen years ago? How are you enjoying Tianjin City so far?
I have always been very ambitious, and I always take challenges as opportunities to improve myself. In 2003, I was a young Italian chef with a dream of becoming top chef, and I was told by my chef mentor to join Grand Hyatt, Beijing, as a way to step up in my career. I also improved on my skills during my experience in Los Angeles. Tianjin for me, has become one of the most beautiful cities in China, and is inhabited by beautiful warm people.
 
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How did your prior experience groom you to become a General Manager? What traits do you value most in yourself as a leader? How do you reflect it in your management style?
I remember being a captain of the soccer team and become a student representative at school. Being a General Manager, you need to understand all your products and team members. I felt like taking up these roles. The principles I learned were ‘never change’, so until today I always believe: 1) Passion 2) Work 3) Focus 4) Persistence 5) Ideas 6) Care 7) Push 8) Serve! Every day, I repeat these to myself and I share my principles with my team members, because behind a great leader, there is a great team.

Are there any exciting events or dining experiences that are set to happen in the next year?
We have planned the visit of Michelin guest chef Augusto Valzelli for a weekend to cook his signature dishes for Bella Vita. Augusto Valzelli is the youngest Italian chef to receive the Michelin star at the age of 23. He will cook a set meal of 5 courses, with his signature dish being citrus risotto with scampi & dark chocolate, which is something to look forward to.
 
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BELLA VITA Italian Restaurant & Caf茅
缇庡ソ鐢熸椿鎰忓ぇ鍒╅鍘
 
Address: Florentia Villa Outlet Mall, North Qianjin Road, Wuquing District, 301700 Tianjin
姝︽竻鍖哄墠杩涢亾鍖椾晶浣涚綏浼﹁惃灏忛晣
Telephone: +86 22 5969 8238
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