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1981 Fashion & Restaurant

Double Duty: Tasty Food and Beautiful Clothes

1981 Fashion & Restaurant

By Natasha J 
 
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      鍐湯鏄ュ垵鐨勫崍鍚庯紝澶у湴寮濮嬪洖鏆栵紝闃冲厜閫忚繃楂樺ぇ鐨勮惤鍦扮獥娲掗亶绱犻泤鐨勬妞咃紝绐楀鐨勬暀鍫傚畨闈欎极绔嬨備翰鍒囩殑搴楀憳浼寸潃鏄庡獨鐨勭瑧鑴镐负浣犲涓婃瀹楄タ寮忕編椋燂紝鏈涘悜搴楀唴锛岃繕鏈変竴澶勬椂灏氱編瀛︾┖闂……杩欐牱灏嗙編琛h璁′笌瑗垮紡椁愰ギ缁撳悎鐨勫埆鑷存柊棰栦笖瀵屾湁浜烘儏鍛崇殑鐢熸椿浣撻獙鍙笉鏄摢閲岄兘鏈夌殑銆備笂杩颁竴鍒囬兘婧愪簬1981鏃跺皻椁愬巺灏嗘椂灏氫笌缇庨鐩哥粨鍚堢殑鍒涙剰鐞嗗康銆傚浠婏紝1981鏃跺皻椁愬巺鏈変簡鍏ㄦ柊鐨勫簵闈紝浣嶄簬澶╂触婊ㄦ睙閬撹喘鐗╀腑蹇冭タ寮鏁欏爞瀵归潰銆傝タ寮鏁欏爞寤轰簬1913骞达紝璇ュ缓绛戠洰鍓嶆槸澶╂触甯傛枃鐗╀繚鎶ゅ崟浣嶅拰鐗规畩淇濇姢绛夌骇鍘嗗彶椋庤矊寤虹瓚锛屽悓鏃朵篃鏄ぉ娲ュ競鏈澶х殑缃楅┈寮忓ぉ涓绘暀鍫傦紝浠ュ強澶╀富鏁欏ぉ娲ユ暀鍖虹殑涓绘暀搴у爞銆傛花姹熼亾鍟嗕笟琛楀垯鏄ぉ娲ュ競鍚嶅壇鍏跺疄鐨勫晢涓氭椇鍦般傚潗钀藉湪杩欐牱鍏煎叿鍟嗕笟鍚稿紩鍔涘拰鍘嗗彶鍘氶噸鎰熺殑浣嶇疆锛屽張鑷甫鏃跺皻涓庣編鐨勫睘鎬э紝鎬庤兘涓嶅惛寮曚綘鐣欐亱椹昏冻锛

     1981鏃跺皻椁愬巺鏄ぉ娲ラ涓彁渚涙椂灏氱編瀛﹀晢鍝佷笌鏃跺皻绀句氦涓婚娲诲姩鐨勬蹇甸鍚с傛暣涓┖闂村寘鍚厭姘磋嚜閫夎秴甯傘侀鍘呫佽交閰掑惂涓庢椂灏氱編瀛︾┖闂淬傞鍚ц繕灏嗘彁渚涗竴鏁村鐨勭浜烘椂灏氱敓娲绘柟寮忛【闂湇鍔★紝鍏朵腑鍖呮嫭娴佽鑹叉棭椁愩佺編棰滅氦浣撹惀鍏婚銆佹疆娴佽秼鍔夸笅鍗堣尪澶栭併佹椂灏氫富棰榩arty銆侀珮棰滃煎垱鏂拌タ椁愩佹椂灏氱編瀛﹀晢鍝佷簰鍔ㄦц璁″畾鍒躲佹枃鍖栬蛋绉灞曡銆佺鍘ㄩ瀹氱瓑鏈嶅姟銆

      闄や簡鐗硅壊鐨勫簵闈㈣璁★紝褰撶劧涔熷皯涓嶄簡缇庨锛1981鐗硅壊鐑ら浮, 鐣寗鍐板績涓夋枃楸煎濉, 澶ч奔娴锋妗傝姳棣, 娉曞紡棣欑厧鑿插姏鐗涙帓閰嶇敓鐗涜倝绛夌瓑閮芥槸1981鏃跺皻椁愬巺鐨勬嫑鐗岃彍鍝併傚叾涓1981鐗硅壊鐑ら浮闇瑕佹彁鍓嶉瀹氾紝姣忓ぉ鍙檺閲忎緵搴10鍙傚埌搴曟湁澶氬ソ鍚冿紵閫夎嚜骞夸笢娓呰繙鐨勮蛋鍦伴浮锛岀爺鍙戞椂鏁存暣纾ㄤ簡涓変釜鏈堬紝鏁寸悊鍑烘潵鐨勫嚑涓増鏈殑閰嶆柟璁颁簡婊℃弧涓鏈傞浮鑲変赴鑵寸殑鍚屾椂鍔犲叆浜嗙櫨閲岄鍜岀櫧鍏板湴锛岀粨鍚堜簡娉板紡鐨勫仛娉曪紝鍗佸垎鎺ㄨ崘閫夋嫨鐢ㄩ浮鑲夌啲鐓殑澧ㄨタ鍝ヨ荆鍛抽叡銆傞浮鑲夋硾鐫娌瑰厜浣嗙敇棣欎笉鑵伙紝閰嶈彍鐖藉彛锛岃悵鑾夊皬鍦熻眴涓烘渶浣炽傜暘鑼勫啺蹇冧笁鏂囬奔濉斿鍚告敹浜嗘煚妾眮銆佽妭鐡溿佸ザ娌圭殑棣欐皵锛屼寒鐪肩殑鏈夋満鐣寗骞舵病鏈夎棣欒崏鍐版穱娣嬫饭娌★紝鍗曞悆涔熶笉閿欍傛硶寮忛鐓庤彶鍔涚墰鎺掗厤鐢熺墰鑲夋槸鍠滄鐢熻倝鐨勯瀹滑鏈鐖辩殑涓閬撹彍锛屾境娲茶胺楗茬敓鐗涜倝娌硅剛涓板帤锛岀敤娲嬭懕銆侀鑽夈佸ザ娌广佺敓铔嬫贩鍚堬紝鍙f劅濡傝挓钂昏埇椤烘粦锛岀幇鍦哄柗鏋倷鐑わ紝寰井鍙樼啛锛屾湁閲庢ч煹鍛炽

     鍦1981 鐢ㄩ锛屼綘浣撻獙鍒扮殑涓嶆槸绠鍗曠殑楗辫吂鎰燂紝鑰屾槸缇庨+鏃跺皻甯︽潵鐨勭患鍚堜韩鍙椼傚湪1981鏃跺皻椁愬惂浣犺繕鍙互鎵惧埌涓缇ょ儹鐖辨椂灏氱殑鍚岀被浜猴紝鍏变韩瀵圭編鐨勪綋鎮熴
 
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We all have our own ways of working through a funk: either eating your feelings away or indulging in some good old-fashioned retail therapy. Some argue that your pick-me-up fund is better invested in experience rather than material goods, but there’s a convincing case for the pleasurable stuff, too. People like beautiful things and combined with the contentment of walking out of a store with a bag in hand - knowing you’ve just transformed something you like into something you own - is invigorating.
 
But does food and fashion run parallel? Delights of fare and the desire for high-end couture fashion seem like diametric opposites. Every time you attend an event, there’s one constant feature, namely food! And there’s considerable time spent choosing what to wear and then getting dressed. Don’t they seem less like ideological adversaries, huh? 
 
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1981 fashion & restaurant has cross-pollinated two of life’s greatest pleasures. This marriage has given us the best of both worlds And it is no longer a concept for the future giving rise to a new retail niche. 
 
This French styled outlet is located on the end of Binjiang Dao shopping street where the Xikai cathedral lends itself perfectly for providing a stunning backdrop. The decor is simple yet visually pleasing.
 
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If you think this concept is cool, wait till the dishes are brought out. The plating of the food is on par with the best fashion at an experiential and aesthetic level. Everything about this place exudes elitist. It relies on superlative craftsmanship and fine materials. Serving a range of western dishes, let’s have a look at some recommended by the chef.
 
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The salmon tartare was so perfectly put together that you could taste all the ingredients and most importantly, the fish (some restaurants still struggle to find that balance). Served alongside is organic tomatoes with a homemade cheese sauce and for the sweet tooth, vanilla ice-cream. I ate it in true tartare style. Other appetizers include escargot, French ham and sausage cheese platter - air-dried ham, salami, Danish cheese and a saline version of parmesan cheese. 
 
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My favourite soup of the many - Bouillabaisse, a soup with shrimp and marine fish slathered in cream, a crisp loaf of bread, parmesan cheese and French mustard are also served alongside. 
 
No fish is more grill or smoke friendly than salmon. Chilled Norwegian salmon with braised organic vegetables paired perfectly with a cheesy cream vanilla sauce presented to the table with their very own homemade smoker. Just listening to that I’m salivating. The salmon has a fabulous smoky flavour and a superb texture.
 
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French fried beef fillet steak with beef tata and potato cake. You can pair this dish with any one of the selection of sauces - red wine sauce, black pepper sauce and mushroom juice. The Australian grain-fed fillet was a perfect medium-rare as for the steak tartare, and once it is on the table, the staff will lightly brown the yolk just before your eyes with a blow torch. The action is exactly why it’s perfect for the fashionable. 
 
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They’ve even got ample sugary treats to mild palate cleansers. Beverages include wines, beers and varied non-alcoholic drinks for the faint hearted. 
 
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Imagine being invited to the best dress-up party ever — with great food. It’s every girl’s dream. For the boys, no more watching the hands on your watch tick while your partner is busy. 1981 offers fashion-hungry consumers the chance to satisfy your cravings.
 
The restaurant-retail hybrid is perhaps the ultimate example of the eating-shopping mash-up. This concept has proved so popular that there are already two outlets in Tianjin. Come for the food, stay to buy clothes. As habitu茅s clamour for convenience the benefits of this multifaceted shopping adventure are immense and one that cannot be achieved on Taobao. The main goal is to enhance each customer's experience by providing a chic, modern and unique dining opportunity. Shoppers can try out products they want to buy (Yes! They have a dressing room) and develop a connection with the brand through their experience in the restaurant.
 
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1981 Fashion & Restaurant
1981鏃跺皻椁愬巺锛堝浗闄呭晢鍦哄簵锛
Address: 211 Nanjing Rd, Heping District, Tianjin (in front of Xi Kai church) 
澶╂触甯傚拰骞冲尯鍗椾含璺浗闄呭晢鍦哄悗闂紙鏁欏爞瀵归潰锛
Opening time: 11:00-14:00 & 17:00-22:00
Tel: +86 22 8628 4132
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